Modern busy housewives do not always have time to make delights and delicacies. Besides, you often want to do something simple that doesn’t require much effort. For a daily, everyday menu, you can prepare such an unpretentious dish as stewed cabbage with sausage - a recipe with a photo will help you with this.
Affordable products, a minimum of hassle - and we have a ready-made dinner. Sausages are added to the vegetable dish if desired. They can be replaced with sausage, wieners or any smoked meats left in the refrigerator.
Ingredients: 
- white cabbage - 500 g;
- carrots - 1 pc.;
- onion - 1 small;
- tomato paste - 2 tbsp. spoons;
- vegetable oil - about 50 ml;
- sausages (optional) - 2-3 pcs.;
- salt and ground pepper - to taste.
Stewed cabbage with sausage recipe with photos step by step
How to stew cabbage in a frying pan
- We start preparing stewed cabbage by preparing the ingredients. After peeling the carrots, grate them on a coarse grater. Having freed from the husk, chop the onion with a knife.
- Shred the cabbage into small and fairly thin pieces.
- In a large frying pan with a thick bottom, fry the onion in refined oil until golden (about 2-4 minutes).
- Next, add carrot shavings. Continue frying for another 3-5 minutes, stirring the mixture with a wooden spatula.
- Next add cabbage to the pan. Mix the ingredients thoroughly, then keep the vegetable mixture on low heat under the lid for about 20 minutes. If necessary, add a little water.
- After the specified time, add tomato paste, sprinkle the cabbage with salt and season with ground pepper, mix. Simmer again, covered, over low heat for 15-20 minutes.
- At this time, prepare the sausages. After removing the casing, cut the sausage into circles.
- Fry separately until the bottom side is browned.
- Carefully turn the circles over and fry the other side.
- Place the browned sausages in a frying pan with the already soft and ready cabbage. Mix everything and then turn off the heat.
Stewed cabbage with sausage is ready. Bon appetit!
There are many options that will help you save your family budget and still prepare a delicious, nutritious dinner. These include stewed cabbage with sausages - the dish is made from sour or fresh vegetables, meat products from poultry, pork, beef, as well as spices and seasonings are added. There are many recipes for preparing white vegetables; even a novice cook can master them. To get the most delicious result, you need to know all the intricacies of the culinary process and adhere to the recipe.
How to cook stewed cabbage with sausages
A simple, light, but very tasty and aromatic stew is prepared in many countries. Stewed cabbage with sausages is made according to different recipes; the food may include a variety of additional products. As a rule, fresh white vegetables or a pickled version are used as a basis. The meat component is represented by sausages, small sausages, boiled sausage, smoked sausages, and minced meat. They also add mushrooms, tomato paste, zucchini, potatoes, and rice.
To make the meal as tasty and appetizing as possible, you need to know the secrets of its preparation. Here are a few useful tips from seasoned cooks:
- Flour, which is introduced during the frying process, will help enhance the taste of the dish and make it thicker.
- For a beautiful, bright color, a little sweet paprika and turmeric will come in handy. The same result can be achieved with tomatoes.
- Apple or white vinegar and sugar will add a pleasant sweet and sour taste.
- To soften the stewed cabbage with sausages, add liquid (water, low-fat broth, sour cream sauce, diluted tomato paste).
- It is recommended to cook the stew in a cauldron, deep frying pan, slow cooker or oven. The main thing is that the cookware has a non-stick coating and a thickened bottom.
In a slow cooker
To save time in the kitchen and make the culinary process more convenient and simple, you can use a multicooker to prepare vegetable dishes. Thanks to this unit, it cooks faster, and the products retain maximum useful substances. You need to prepare the ingredients, put them in the multi-cooker bowl and select the Stew mode. In most cases, stewed vegetables simmer for no more than an hour.
Fried cabbage with sausages in a frying pan
The white vegetable is cooked on the stove using a cauldron or deep frying pan. First, all the necessary products are fried, and then poured with water or broth. The dish is stewed for about an hour. The ingredients are soft, juicy, aromatic and very tasty. This method of preparing stews or bigos gives a chance to preserve a lot of vitamins in the ingredients.
In the oven
Sometimes stews with meat products are stewed using an oven. As utensils, use a baking dish, a baking sheet with high walls or heat-resistant pots. The principle of preparing stew is simple: vegetables are fried separately, and then placed together with other products in baking containers. Braising in the oven takes about half an hour.
Recipe for stewed cabbage with sausages
There is a wide range of recipes for how to cook sausages with stewed vegetables. You just need to choose a method and stick to it in detail. You can prepare a dish with fresh or pickled vegetables, use chicken, pork or beef meat products, smoked sausages. They also add mushrooms, tomato paste or sour cream, spices, and seasonings.
Fresh stewed cabbage
- Time: 30-40 minutes.
- Calorie content: 90 kcal per 100 grams.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
The classic, simplest version of a tasty, hearty dinner is a fresh white vegetable stewed with meat products. The dish is very easy, even a housewife who is just learning to cook can handle it. You need to chop the food, put it in a frying pan and simmer the cabbage and sausages until cooked. The stew is served as a side dish with mashed potatoes, decorated with fresh herbs.
Ingredients:
- onion – 1 head;
- white cabbage - 1 fork;
- pork sausages – 8 pcs.;
- garlic – 4 cloves;
- salt, pepper - to taste;
- vegetable oil - for frying.
Cooking method:
- Chop the main vegetable with a sharp knife.
- Fry in a frying pan in vegetable oil.
- Peel the onions, cut into thin half rings, and place in a frying pan. Add salt, pepper, mix.
- Chop the meat product into circles and place in a frying pan. Pour in some water or broth. Simmer for half an hour.
- Grind the garlic under pressure. Add before finishing cooking process.
Stewed sauerkraut with sausages
- Time: about half an hour.
- Calorie content: 108 kcal per 100 grams.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
The next recipe for an appetizing, hearty meal is pickled vegetables with meat products. If you don’t have a fresh cabbage on hand, then a fermented version can be an alternative. The dish will acquire a sour taste, which can easily be softened with sugar (if necessary). The recipe also requires beef sausages, onions, fresh dill, tomato paste or juice.
Ingredients:
- meat product – 0.5 kg;
- pickled vegetables – 700 g;
- tomato paste – 50 g;
- onion – 2 heads;
- salt, black and allspice - to taste;
- bay leaf - to taste;
- olive oil - to taste;
- dill greens - to taste.
Cooking method:
- Chop the onion into cubes and fry a little until golden brown.
- Add the meat product, cut into circles. Stir and cook until golden brown.
- Dilute the paste boiled water, pour into the frying pan, add the fermented product.
- Mix thoroughly, add salt, pepper and bay leaves.
- Simmer with the lid closed until the ingredients are soft.
German sausages and cabbage
- Time: 30-40 minutes.
- Number of servings: 2-4 persons.
- Calorie content: 130 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
If you want to please your family with an original, tasty and nutritious dinner, then a German-style meat stew will be an excellent option. In addition to pickled white vegetables, smoked sausages, sweet and sour apples, and a little dark beer are used for the “burgher” stew. The result is a culinary masterpiece with a mouth-watering aroma and incredible taste.
Ingredients:
- pickled vegetables – 400 g;
- apples – 2 pcs.;
- hunting sausages – 400 g;
- dark beer – 100 ml;
- spices, bay leaf - to taste;
- sunflower oil - to taste.
Cooking method:
- Cut the sausages into small pieces and lightly fry.
- Remove peels and seeds from fruits and chop into cubes.
- Add to the sausages along with the fermented white cabbage product, mix well. Simmer until soft.
- Salt, pepper, add bay leaf. Pour beer over the stew and cook for another 15 minutes.
Recipe for stewed cabbage without tomato paste
- Time: about an hour.
- Number of servings: 4 persons.
- Calorie content: 80 kcal per 100 g.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty: easy.
You can stew the stew without tomato paste - it will still turn out tasty, satisfying and very appetizing. This recipe is ideal for those who do not eat fresh tomatoes or their derivatives. Stewed cabbage with sausages consists only of the minimum available products, and the taste is enhanced by fresh herbs, spices, and seasonings. A little free time, a little effort, and the end result is a full meal.
Ingredients:
- white cabbage fork – 800 g;
- carrots, onions - 1 pc.;
- sausages – 500 g;
- vegetable oil – 50 g;
- spices - to taste;
- parsley - to taste.
Cooking method:
- Grate the carrots on a coarse grater and chop the onion into half rings.
- Place vegetables in a frying pan and fry until golden brown.
- Chop the fork finely, chop the sausages into cubes, and add everything to the rest of the products. Add spices, mix.
- Cover the pan with a lid. Simmer the dish for half an hour.
- Serve with fresh chopped parsley.
With tomato paste
- Time: about an hour.
- Number of servings: 4-5 persons.
- Calorie content: 107 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
An easy, simple recipe with photos for a hearty family dinner - stewed cabbage with sausages in tomato paste. Such a complete dish can be safely included in the everyday menu - adults and children like it. Juicy, aromatic vegetables, nutritious meat products and bright crushed tomatoes - this is a great combination. Some people prefer to use sausages and sauce or juice instead of pasta.
Ingredients:
- carrot – 1 pc.;
- fresh cabbage – 800 g;
- onion – 2 heads;
- tomato paste – 2 tbsp. l.;
- pork sausages – 400 g;
- salt - to taste;
- ground black pepper - to taste.
Cooking method:
- Finely chop the onion with forks. Grind the carrots using a grater.
- Fry the main ingredient in vegetable oil, then add the rest of the ingredients.
- Simmer for about half an hour, add a glass of water or broth to soften.
- Cut the meat product into rings and add to the vegetables. Simmer a little, add pasta.
- Salt and pepper. Cook for another 10 minutes, stirring occasionally.
With mushrooms and sausages
- Time: approximately 1.5 hours.
- Number of servings: 2-3 persons.
- Calorie content: 77 kcal per 100 g.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
Fragrant, delicious mushrooms are a special addition to many dishes. Stewed cabbage with sausages is no exception. The stew according to this recipe is prepared in a slow cooker. Thanks to the kitchen unit, the culinary process is greatly simplified and time-saving. Stews with meat products come out tender, appetizing - just to lick your fingers.
Ingredients:
- champignons – 400 g;
- onions – 3 pcs.;
- beef sausages – 5 pcs.;
- white vegetable – 600 g;
- tomato juice – 200 ml;
- spices, seasonings - to taste.
Cooking method:
- Chop the onion into thin half rings.
- Fry on the “Fry” mode in a multi-cooker bowl until golden brown.
- Cut the mushrooms into slices and add to the onion. Next add the sausages in circles (peel the casing). Cook for 10 minutes.
- Chop the white vegetable and lightly mash it with your hands. Add to other products.
- Sprinkle with salt, pepper, pour in the juice, stir.
- Set the “Extinguishing” program for an hour.
With sausages and zucchini
- Time: 40 minutes.
- Number of servings: 4 persons.
- Calorie content: 118 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
Another good option for a nutritious and light dinner is stewed cabbage with sausages and zucchini. Although the dish is simple, it is low in calories, very tasty, and rich in flavor.. To enhance the taste, you can add a little granulated sugar, cumin, citric acid. Healthy, juicy, stew with meat and your favorite spices - an excellent option for a family meal.
Ingredients:
- carrots, onions - 1 pc.;
- chicken sausages – 300 g;
- zucchini – 400 g;
- sugar – 1 tbsp. l.;
- tomato juice - a glass;
- white cabbage fork – 400 g;
- bay leaf – 3 pcs.;
- salt, ground black pepper - to taste;
- citric acid – ¼ tsp;
- cumin - to taste.
Cooking method:
- Sauté chopped onions and grated carrots in vegetable oil.
- Cut the forks into thin strips, zucchini into small cubes, and sausages into slices.
- First, put shredded cabbage in a frying pan and fry a little. Next send the zucchini.
- When the latter are browned, add the sausages, spices, granulated sugar, bay leaves, caraway seeds, and citric acid.
- Mix the ingredients thoroughly and fry until the liquid evaporates.
- Pour in the juice from the tomatoes and simmer until tender over low heat, covered.
- Time: about an hour.
- Number of servings: 4 persons.
- Calorie content: 55 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
To make the dish with young cabbage and sausages more satisfying, add rice. It is better to take round-grained cereal - it boils faster and better. In addition to the main ingredients, the recipe includes tomato paste, pickles, and various spices and seasonings are also added. This stew is made in a deep frying pan or slow cooker. The fresh main product is sometimes replaced with a fermented version.
Ingredients:
- sausages – 200 g;
- pickles – 5 pcs.;
- tomato paste or juice – 130 g;
- onions, carrots - 1 pc.;
- white cabbage fork – 800 g;
- salt, black and allspice - to taste.
Cooking method:
- Finely chop the fork, cut the onions and carrots into cubes, and cucumbers into slices.
- Rinse the rice well.
- Heat a deep frying pan and fry the onion in oil. Add carrots, cook for 5-10 minutes.
- Pour in the chopped vegetable, add water (100 ml), and place rice on top.
- Mix the ingredients and simmer covered for half an hour.
- Then add pickles, diced sausages, and pasta. Mix well, add salt and pepper.
- Simmer until done.
With sour cream and sausages
- Time: 30-40 minutes.
- Number of servings: 4-6 persons.
- Calorie content: 128 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
A rich, appetizing dish for dinner - stew with meat products, cooked in sour cream. Smoked sausage, paprika and fermented milk sauce give it a special aroma and taste. For the recipe, take fresh fork, carrots, onions, tomato juice, and rich sour cream. Paprika, garlic and seasonings will add piquancy. This side dish will be an ideal addition to potatoes or buckwheat..
Ingredients:
- smoked sausage and frankfurters – 250 g each;
- tomato juice – 1 tbsp. l.;
- sour cream – 200 g;
- cabbage - 1 fork;
- onion – 1 pc.;
- water – 100 ml;
- carrot – 1 pc.;
- garlic – 4 cloves;
- paprika – 1 tsp;
- green onion feathers, dill - to taste;
- spices - to taste.
Cooking method:
- Chop the onion into half rings, the cabbage into strips, and grate the carrots.
- Chop meat products into cubes or sticks.
- Grind the garlic with spices in a mortar, chop the greens with a knife.
- Pour oil into a frying pan, fry the meats a little, then add the vegetables. Add water and simmer with the lid closed until done.
- Salt, pepper, add paprika, garlic. Cook for another 10 minutes. Pour in sour cream, simmer lightly.
- Turn off the heat and keep it covered for a while.
- Before serving, decorate with herbs.
Video
You can deliciously fry cabbage in a frying pan different ways. It is also worth noting that such a vegetable, cooked on a gas stove, is ideal for meat as a light but satisfying side dish. Today we will look at a step-by-step recipe on how to make a full-fledged one with milk sausages.
How for a hearty lunch?
Required ingredients:
- sunflower - 65 ml (for frying the dish);
- fresh white cabbage - 1 medium fork;
- large onions - 2 pcs.;
- small fresh garlic - 1-2 cloves;
- large fresh carrots - 1 pc.;
- milk sausages - 4-5 pcs.;
- spicy tomato paste - 2 large spoons;
- regular filtered water - 1.5 cups;
- ground black pepper (red can be used) - 1/3 dessert spoon;
- table salt - add to cabbage at your personal discretion;
- fresh dill and parsley - several sprigs each.
Machining Process of Main Components
Before frying cabbage, you should carefully process each ingredient that is part of the dish. To do this, you need to take carrots, onions and a medium fork of cabbage. They need to be washed, peeled and chopped into small pieces (it is better to grate the carrots). It is also recommended to rinse the greens and chop them along with small cloves of garlic.
Heat treatment of the dish
How to fry cabbage so that it turns out soft, tender and very tasty? To do this, place the chopped vegetable in a deep saucepan or saucepan, pour drinking water into it and simmer over low heat for half an hour. After 10-16 minutes, it is also recommended to add onions and carrots to the main component. All ingredients should be simmered until they are partially soft and the broth has completely evaporated. Next, you can start frying the dish. To do this, it is recommended to add refined sunflower oil to the vegetables, as well as add allspice black pepper and add spicy tomato paste. In this composition, the ingredients must be fried until a brownish crust appears.
To understand how to fry cabbage in a satisfying way, you should remember that this vegetable is only a side dish. Due to the fact that we do not prepare meat for it, milk sausages should be added to the fried foods. It is advisable to peel them from their natural shell and then cut them into small pieces.
Before turning off the gas stove (2-3 minutes before), it is advisable to add chopped garlic cloves and fresh herbs to the vegetables.
How to serve for dinner?
Now you know how to properly fry cabbage in a frying pan using milk sausages. They should be served for lunch as a full-fledged hot dish along with wheat bread and homemade marinades (tomatoes, mushrooms, cucumbers, etc.).
Useful advice for housewives
To make such a tasty and satisfying vegetable dish, it is not necessary to use milk sausages. Instead, you can take beef or minced pork, ham, meat, poultry, etc.
Products we will need:
1. Cabbage (here 1.5 kg).
2. Onion (one large one).
3. Frankfurters or sausages (several pieces).
4. Tomato paste.
5. Salt, sugar, ground black pepper.
Cut the cabbage into small strips
Pour a little sunflower oil into a saucepan and frying pan to make it simmer faster (I used a saucepan with a non-burning surface :)) Add the cabbage and simmer for about 25-30 minutes over low heat under the lid, stirring until tender. Determined by tasting the cabbage cartilage; if it’s soft, it’s ready.
While the cabbage is stewing, finely chop the onion and sausage into slices
Then fry our onion and add chopped sausages to it for about 10 minutes
At this time we make a hellish mess of tomato (2 spoons), salt, pepper and sugar (teaspoon)
By this time, the cabbage should be stewed and the onions and sausage should be fried. Mix the whole thing accordingly and leave for 5 minutes on low heat.
After 5 minutes, taste it and if you feel that something is missing besides salt and tomato, add a little sugar (I wrote it logically, but that’s how it is :)
Bon appetit!
Calories: Not specified
Cooking time: Not indicated
Stewed cabbage is one of the basic, simplest and most budget-friendly recipes for every day. Sausages can diversify your diet and slightly change the usual taste of a dish familiar from childhood - they go well with stewed cabbage, making it more satisfying and flavorful.
Stewed cabbage with sausage, a recipe with a photo of which we decided to offer, is suitable for lunch and dinner. To prepare, take late varieties of cabbage and high-quality sausages that will hold their shape well during frying and stewing. Stewed cabbage with smoked sausages is especially delicious, giving the dish a light smoky aroma. By the way, you can also cook.
So, let's prepare stewed cabbage with sausages
Ingredients:
- white cabbage - 500 g;
- sausages - 4 pcs.;
- carrots - 1 pc.;
- onions - 2 pcs.;
- salt - 3 chips;
- tomato paste - 0.5 tbsp. l.;
- bay leaf - 1 pc.;
- vegetable oil - 2 tbsp. l.;
- water - 1 tbsp.
How to cook with photos step by step
Finely chop the cabbage, lightly salt it and crush it with your hands so that it releases juice.
Heat 1.5 tbsp in a frying pan. l. vegetable oil and fry the cabbage for 5 minutes over high heat, stirring it with a spatula from time to time.
Grind large peeled carrots on a coarse grater and fry them with the cabbage. Stirring, fry the vegetables over high heat for another 2-3 minutes.
Cut one onion into a large cube and combine with the previous ingredients, reduce the heat to low, cover the pan with a lid and simmer for 10 minutes. Stir the vegetables several times during cooking to prevent them from burning.
Cut the sausages into small pieces and fry 0.5 tbsp on all sides. l. vegetable oil along with a small onion, diced. Add tomato paste to them, mix and fry for another 1 minute.
Combine the fried vegetables with sausages in a saucepan, add water, bay leaf and simmer on low heat for 10 minutes. During the cooking process, add a little ground pepper to the dish and adjust the amount of salt to taste, taking into account that the sausages themselves are quite salty.
Before serving, let the stewed cabbage simmer for at least 30 minutes under a closed lid so that it evaporates properly, and serve the dish.
Stewed cabbage with sausages is ready! The dish is served hot and can be topped with mashed potatoes. Bon appetit!
It turns out very tender and tasty