Blackcurrant compote for the winter. how to make blackcurrant compote how to make fresh blackcurrant compote

And again about home preparations. This time I'll tell you how we preserve blackcurrant compote. I like compotes that are not too saturated, such that they can be drunk immediately without diluting. Refreshing, pleasant, good thirst quencher. Such vitamin compotes are good in winter, and in the summer heat chilled currant compote will be very appropriate.

Ingredients:

black currant
sugar (1/3 cup per liter jar; 2/3 cup per 2 liter jar; 1 cup per 3 liter jar)

To preserve blackcurrant compote, we will also need jars of 1, 2 or 3 liters, lacquered lids and a plastic lid with drain holes, a seaming key.

Cooking:

First of all, we prepare dishes for preserving compote: wash jars with soap or soda, lacquered lids and a drain lid. Jars and lacquered lids must also be sterilized: jars - over steam (7-15 minutes depending on the volume) or in the oven, lids - in boiling water (5-7 minutes).
We sort out the blackcurrant, removing the twigs, stalks and ovary (optional). If spoiled berries come across, throw them out. Wash the berries well, put them in a colander, let the water drain.
We fill the jars prepared for preserving compote with blackcurrant by 1/6 or 1/5 part. If you like more concentrated compotes, you can fill jars with berries by ¼.
Pour boiling water (at a time, pour 1-2 cans with boiling water), cover with a lid, leave to infuse for 5-7 minutes.
Then, having covered the jars with lids for draining, pour the water into the pan, add sugar there, bring to a boil and pour it into the jars with berries again.
We cover jars with blackcurrant compote with lids and roll them up. Thus, we close all banks.
We put the rolled cans, turning upside down, on the floor, covered with a thick layer of newspapers, we make sure that not a single can leaks, we wrap them with blankets. Let the compotes cool down completely.
After that, we remove the blankets, turn the jars over, wipe them with a damp cloth so that they do not stick. Before putting away jars of compote for storage, it is advisable to sign them (with a marker on the lid or by sticking labels), indicating the date of canning and the name of the homemade product.
Sweet and sour, refreshing, vitamin C-rich blackcurrant compote, like, can be served at the table both in winter (it perfectly strengthens the immune system), and in summer - chilled, this drink perfectly quenches thirst.

Who does not know the fragrant and fragrant berry? You rarely see a personal plot where at least a currant bush does not grow. Gardeners love these shrubs for their unpretentiousness. In addition, the leaves of the currant bush perfectly complement various marinades. Blackcurrant compote, beloved by many since childhood, is not only a tasty and refreshing drink, but also a storehouse of vitamin C.

Blackcurrant compote, beloved by many since childhood, is not only a tasty and refreshing drink, but also a storehouse of vitamin C.

First of all, you should carefully sort out the berries: remove the crushed and overripe ones, remove the stalks and twigs, select and discard the inflorescences. Berries are best washed alternately in warm and cold water.

Before starting cooking, prepare the necessary utensils: the container in which you will cook, and, if necessary, jars.

If you are making sweet blanks for the winter, then you should sterilize the lids and jars in advance so as not to be distracted during the cooking process. Experienced housewives are advised to prepare 1-2 cans more than they should. This is necessary due to the fact that in the process of pouring hot liquid into jars, the glass may not withstand the temperature drop and crack.

Blackcurrant compote (video)

How much to cook

How much should blackcurrant compote be cooked in order to retain as much vitamin and other useful substances as possible?

Juices, compotes, currant decoctions are less high-calorie preparations for the winter than the well-known berry jam. However, they are very useful. Blackcurrant is the undisputed leader in vitamin C, second only to rose hips. For 100 g of berries - 400 mg of ascorbic acid, 100 g of useful fruits are enough to replenish the daily dose of vitamin C. Blackcurrant compote prepared for the winter is almost as useful as fresh berries, especially when you drink it during the vitamin deficiency season.

The benefits of currant compote

Healing properties are not only in black fruits, the leaves, flowers, twigs and buds of the plant are of value.

What is useful compote:

helps in the fight against colds, flu, tonsillitis, pneumonia;
useful in diseases genitourinary system, liver, kidneys;
has antipyretic and strengthening effect;
relieves inflammation, tones, cleanses;
is a natural antiseptic;
favorably affects the body with rheumatism, arthritis, gastritis, gout, anemia;
normalizes metabolism, glucose, cleanses the blood.

Blackcurrant compote helps people with heartburn, normalizes sugar levels, reduces blood pressure.

Currant preparations are not recommended for people suffering from thrombophlebitis, prone to the formation of blood clots. Vitamin K, which is part of the berries, increases blood clotting. Therefore, it is undesirable to drink blackcurrant compote after a heart attack, stroke. The product is contraindicated in hepatitis and stomach ulcers.

Tips for making blackcurrant compote

By fulfilling several conditions, you can get a very tasty and healthy drink, which will supply you with vitamins all winter:

use only high-quality, filtered water;
if you are preparing compote from frozen berries, they should be put immediately into boiled syrup without prior defrosting;
acid or lemon juice will help preserve the healing components;
if apples are added to currant compote, then cinnamon will also be needed;
excess acid is removed with a pinch of salt;
for fresh fruits hot water, they will give their juice faster, while the beneficial qualities will remain;
use different sugar, including cane;
instead of sugar, you can use honey, which is put in a cooled compote;
other fruits are often added to currant compote: apples, orange, gooseberries, lemon, cranberries, cherries;
spices are added a couple of minutes before readiness: mint, cinnamon, vanillin, nutmeg;
it is not recommended to add persimmon, banana, quince, pomegranate to blackcurrant compote;
syrup for compote should be prepared “with a margin”, let it be better to remain superfluous than not enough. From the remaining syrup, you can immediately make fruit drinks or cook compote for immediate use;
jars into which compote is poured must certainly be sterilized, as well as lids;
compotes prepared without sterilization can be stored at room temperature for 3-4 months, in the refrigerator - up to a year. Sterilized drinks are stored one and a half to two times longer.

Interesting! You can close compotes without sugar, in winter you just need to add honey or granulated sugar to the drink before drinking. True, such compotes are stored for a short time, they will not even reach the new harvest in the refrigerator.

Preparing berries

Currant picking takes place from mid to late July. Before picking the fruits, they are tasted - it should be sweetish-sour, and the berries should be black. Brown and red color indicates the immaturity of the fruit. On young bushes, maturation occurs faster than on old plants.

Overripe currants should not be allowed, overripe ones will fall off, crack, become soft.

The berries are harvested in the morning, in dry weather, the heat degrades the quality of the fruit. You can pick blackcurrants with a stalk, because they have a thick skin.

Unripe berries reach in a few days.

Currants are sorted from leaves and dry twigs, rotten and soft fruits are removed.
The berries are washed in a colander, dipped into the water several times, or under running water, the thick skin of the currant can withstand a stream of water.
Washed berries are placed on paper to dry.

Blackcurrant compote recipes for the winter

You can cook currant compote for the winter both in the traditional way, on a gas stove, and using modern kitchen appliances: a slow cooker, an induction hob.

Compote in a multicooker

The compote according to this recipe is quite concentrated, so it is better to close it in small (liter, 800-gram) jars and dilute it with water before use.

For 2 liters of water you will need:

1-1.2 kg of currants;
1.5 cups of sugar.

Step by step recipe:

Place the berries in a multicooker bowl.
Pour water in there.
Turn on the “steam cooking” mode for 6 minutes with the lid closed.
After the water boils, add sugar.
Close the lid of the unit, cook until the signal.
Can be bottled.

Despite the fact that some of the vitamins are lost during heat treatment, the currant drink is still rich in vitamins B, A, C, E, as well as minerals and trace elements.

Classic blackcurrant compote recipe

Take 2 cups of sugar for 5 cups of berries.

Cooking:

Put the fruits in a 3-liter sterilized jar.
Boil water, pour into a jar of berries.
Cover, wait 20 minutes.
Carefully pour the water into the pan, the berries should remain in the jar.
Pour sugar into water, boil for 3 minutes.
Pour berries with hot syrup, roll up jars.
Put under a warm blanket for 24 hours.

Before pouring the syrup a second time, you can add a bag of vanillin to the drink to give it an original taste.

Blackcurrant compote without sterilization

You will need:

berries - so much that the jars are filled by a third;
sugar - at the rate of 250 grams per liter of water.

How to cook:

Wash jars thoroughly and sterilize well.
Fill a third of the container with berries.
Cover with lids, boil them first.
Put the jars in a bowl with hot water for 20 minutes, and in the meantime boil the syrup.
To prepare the syrup, pour sugar into water, bring to a boil and cook for 3-5 minutes.
Pour the syrup to the edges of the jar, there should be no air left.
Close the lid, roll up, be sure to wrap it with a blanket.

Video: the easiest blackcurrant compote recipe

It is even easier to prepare blackcurrant compote for the winter. Enough:

Take berries and sugar in a ratio of 2:1 (for a three-liter jar - 600 grams of currants and 300 grams, or one and a half cups, of sugar).
Put the berries in a very well washed and sterilized jar.
Pour boiling water to the very top.
Roll up the lids, which should also be thoroughly washed and boiled.
Turn the jars over, shake a little to dissolve the sugar.
Put on lids, wrap well, leave to cool completely.

For all the details and subtleties of making compote according to this recipe, see the video:

Compote with lemon and cinnamon

For a 3 liter jar you will need:

2 liters of water;
3 cups of fruits;
half a lemon;
1.5 cups of granulated sugar;
one stick of cinnamon.

Cooking process:

Boil water.
Pour boiling water into a jar of berries.
Wait 15 minutes.
Drain the water into a saucepan, pour sugar into the same place, boil for 5 minutes.
Put lemon and cinnamon in a jar, pour hot syrup over it.
Turn the banks.

Instead of lemon and cinnamon, you can add ginger root. Only it needs to be boiled in syrup for 7 minutes.

Assorted compotes with blackcurrant

Black currant harmonizes wonderfully with many other berries and fruits. Assorted compotes with it are distinguished by an interesting taste and unique aroma. You yourself can come up with many of your own original recipes, based on the ones described below.

Assorted blackcurrant, apple, gooseberry and orange

It will take(for a 3 liter jar):

currant - 150 g;
apples - 200 g;
gooseberries - 100 g;
half an orange;
sugar - 300 g;
about 2.5 liters of water.

How to cook:

Cut apples into slices.
Boil syrup, pour fruits and berries into a sweet liquid, bring to a boil.
Pour into banks, roll up.

Assorted compote of currants and gooseberries

For a three-liter jar:

currant red, white, black - 150 g each;
gooseberries - 200 g;
some mint;
350 g of sugar;
water 3 l.

Cooking:

Pour the berries into a glass container.
Prepare hot sweet syrup, pour berries over it.
After a quarter of an hour, drain the syrup, boil again.
Put mint in a jar, pour liquid into a container, roll up.

Blackcurrant compote with raspberries and lemon balm

Need to take:

blackcurrant berries - 3 cups;
raspberries - 1 cup;
lemon - half;
melissa - 4 branches;
sugar - 900 g;
water - 3 l.

How to cook:

Put currants, lemon, lemon balm in a jar.
Put water on the fire, when it boils, slowly add sugar, constantly stirring.
After 5 minutes, throw raspberries, boil for 2 minutes, turn off.
Pour raspberry syrup into a jar, roll up.
If the raspberry syrup remains, you can dilute it with water to taste and drink it like an ordinary compote.

Compote of frozen berries with mandarin and apples

You will need:

frozen blackcurrant - 1.5 cups;
tangerine - 1 pc;
apple - 1 pc;
sugar - 250 g;
water - 2 l.

How to cook:

Cut the apple into slices, peel the mandarin.
Add tangerine and apple slices to the boiling syrup, boil for 4 minutes.
Add currants, boil for 1 minute after boiling, pour into jars.

Storing blackcurrant compote

Properly sealed drinks become clear after a few days. The appearance of bubbles or foam indicates spoilage of the product. Such preservation must be poured out, especially if the lid "exploded". If the banks have stood for more than 3 weeks without changes, you can hope that they will last all winter.

Compote is useful for the first 6 months. To please the family with vitamins, you should drink blanks before the end of winter.

If low-quality covers were used, they can oxidize, the oxide will get into the compote, and it will no longer be possible to enjoy the aroma of berries - such a product will change the taste and will not be useful.

Store jars in a dark, cool room, it is important that the beautiful color of the drink does not change. Under no circumstances should the jars be exposed to direct sunlight. Heat, light will destroy useful blanks. The optimum temperature for storing currant compote is 5-15 degrees.

Good afternoon dear friends. In summer, a huge amount of fruits and vegetables ripen, and it is at this time that many of us prepare a huge amount of conservation, and among this set there is also currant compote.

In this article, we will analyze in detail several popular recipes for making currant compote for the winter. Of course, it is more convenient to do this in three liter jars and 1.5 liter jars. There will also be recipes for making currant compote not only for the winter, but also for its summer use. And if anyone is interested in reading about how to cook, then follow the link and choose recipes for yourself.

Currant compote is not only tasty, but also very healthy. Before preparing this delicious drink, do not be lazy and sort through the berries well. Remove berries that are overripe or not yet too ripe, as they can give an unpleasant aftertaste to the finished product.

Ingredients.

500 grams of currant.
250 grams of sugar.
Water.

Cooking process.

1. We throw the prepared berries into a sterile jar.
2. Pour a full jar of water, cover with a lid.
3. Leave the water for 10-15 minutes. During this time, the berry will give all the flavors.
3. Drain the water from the jar into the pan through a special lid so that the berry remains in the jar. Add sugar to this water and boil for 5-10 minutes.
4. Pour the resulting syrup into the jar again and now close the lid using a special seaming key.
5. We make jars with compote with the lids down and cover with something warm. Keep jars covered until completely cool.

Compote recipe for 1 liter jar without sterilization

In order for your compote to turn out both tasty and fragrant, do not pick berries after rain. Since the currant absorbs moisture, which is collected in the berries, and the cooked compote from such currants significantly loses its taste due to excessive moisture in the berries.

Ingredients.
250-300 grams of currant.
150 sugar.
Water.
Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into a jar. Pour in hot water and stir. Cover with a lid for 10-15 minutes.
3. After draining the water into a saucepan, boil and again pour into jars.
4. Screw on the lids, make the necks down and wrap.

5. After cooling, transfer to a cool place for long-term storage.

Redcurrant compote with sprigs and mint

As a rule, such a recipe is acceptable if you are going to cook redcurrant compote, as it grows on tassels that can be twisted into compotes.
In order for there to be nothing superfluous in the drink, we first fill the whole berry with water and mix all the dry leaves and twigs, they will float up and naturally need to be removed. We also remove spoiled berries.

Ingredients.

Red currant 500 gr. For a 3 liter jar.
250-300 gr. Sahara.
1-2 sprigs of mint per jar.

Cooking process.

1. We measure the right amount of water according to the number of cans.
2. Add sugar to a pot of water and boil water.
3. We distribute the berries among the banks for 1/3 banks.
4. When the water with sugar boils for 3-5 minutes and the sugar is completely dissolved, you can pour the syrup into jars. But we just do it very carefully so that the banks do not crack.
5. And it remains only to tighten each balloon with sterile caps.
6. Then turn the necks down and make sure that the lids do not leak. We wrap the jars and hold for 2-3 days, after which we transfer them to the cellar.
7. Currant compote with sprigs looks very nice. Enjoy your meal.

Blackcurrant compote recipe without double filling

Of course, not all currant compotes will be rolled up for the winter, you can also cook compote for its use after dinner. In the summer heat, such a drink is very refreshing and quenches thirst.

Ingredients for a 6 liter pot.

200 gr. Currants.
1-2 apples.
A handful of raspberries.
500 gr sugar. It is possible and more at your discretion.

Cooking process.

1. We wash the currants and raspberries.
2. Cut the apples into slices.
3. Pour water into a saucepan and add fruit. Bring water to a boil, add sugar and stir.
4. Boil for 2-3 minutes and you can remove the finished drink from the stove.
5. It is advisable to cool before serving. Since hot compote does not quench thirst.
6. You can also simply pour the finished hot compote into jars and tighten the lids.

Blackcurrant and raspberry recipe

In addition to currants, you can always add something else, such as raspberries, apples, red currants or gooseberries.

When rinsing a berry, do not keep it in water for too long. So that it does not absorb excess moisture. And after washing, dry it a little.

Ingredients for a 3 liter jar.

1 glass of currants.
1 glass of raspberries.
2 cups of sugar.
2.5 liters of water.

Cooking process.

1. Rinse and dry the berries.
2. Put raspberries and currants in a jar, pour hot water. 3. Cover with a lid and leave for 10 minutes.
4. Drain the water and add sugar.

5. Boil the syrup for 5 minutes, pour the finished syrup into jars and close the lids.

With currants with apples

Almost any fruit makes delicious compotes. the combination of currant and apple is also very tasty and healthy.

Here are just a small part of the recipes for making currant compote for the winter. What recipes do you use to make compotes? Share your recipes below in the comments below the article. And that's all I have for you, bon appetit.

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Berries and fruits, when cooked, release juice, which, when mixed with water, forms a completely new tasty drink - compote. It contains all the useful substances from the fruits used. One of the most useful ingredients of such a drink will be blackcurrant, rich in vitamin C. Any recipe for such a dish is quite simple, even a novice hostess can cook it. You will learn how to make blackcurrant compote with the addition of other fruits right now!

From apples and black currants

The most common drink recipe involves the use of apples. You can make a similar compote from frozen blackcurrant, but during the ripening period it is better to use a fresh product.

Before you brew a sweet-tasting drink, you need to prepare:

0.5 kg of apples. You can even use sluggish fruits, but there should not be rotten among them;
150 g of black currant fruits;
100 g of granulated sugar;
3 liters of water.

A fairly simple recipe for the dish is as follows:

First you need to prepare the apples: rinse, cut into 4 parts and remove the seeds.
Pour water into the prepared container. You should calculate the volume so that all the prepared fruits fit in the pan.
We put cut apples and currants into the water. If you are preparing a drink from frozen berries, they are thawed beforehand.
Turn on the fire and wait until the liquid boils.
Add granulated sugar to the compote. Its amount can be adjusted to taste.
We make the fire weaker, cover the container with a lid and let it simmer for 5 minutes.
Turn off the stove and insist the finished product for about half an hour.

Such a drink is able to make up for the lack of nutrients in the body, primarily vitamin C. Such a product is especially useful for breastfed babies: it will replenish the balance of trace elements in the baby's fragile body.

Question is it possible for nursing mothers to have a similar dish, doctors answer in the affirmative. However, you should start using it with caution and carefully monitor your own health and the condition of the child. At breastfeeding the risk of an allergy in a baby is too high, so it is worth introducing a new product into a woman’s diet gradually.

Compote with orange

Orange gives blackcurrant compote an exquisite citrus smell and a tart aftertaste. To prepare such a compote for the winter means to provide yourself with a summer mood in the cold season.

A 3 liter jar will require the following amount of products:

0.5 kg of berries;
half an orange;
300 g of sugar;
3 liters of water.

A step-by-step recipe for a delicious drink is as follows:

Wash the berries cleared of debris and leave to drain.
Sterilize a 3 liter jar.
Pour currants into a container, put an orange cut into slices on top.
Add boiling water and cover. Let the mixture stand for 15 minutes.
Drain the water into an enamel pan and add sugar to it.
Put on a small flame, bring to a boil.
Cook for about 3 minutes.
Pour water into the fruit preparation and roll up.
Put the sealed container on the neck and cover with a blanket.

This product is able to support immunity even in the coldest time. However it should be used with great caution: such a product will not harm a nursing mother, but the orange that is part of the drink can cause allergies in a newborn baby.

Blackcurrant and cranberry drink

Many housewives prefer to add cranberries to blackcurrant compote: the sour berry fills the drink with a deep taste. The most important thing is to choose the optimal amount of sugar, otherwise the drink will sour too much.

Required for cooking:

180 g currants;
200 g cranberries;
0.8 l of water;
0.2 kg of sugar.

How and how much to cook compote? The recipe includes the following items:

Boil water on the stove.
Add sugar and bring to a boil again.
Wash the berries of both plants thoroughly.
Add cranberries and currants to boiling water.
Cook after boiling for 3 minutes.

According to this recipe, you can prepare a drink with gooseberries, which will successfully replace cranberries. A mix of red and black currants is cooked in the same way.

With lemon and mint

Mint and lemon are indispensable components of popular drinks. By mixing them with blackcurrant, you can achieve a unique set of vitamins. The benefits of this drink are obvious: it helps to strengthen the immune system, effectively fights cholesterol and insomnia, saturating the body with essential vitamins and minerals. The calorie content of this drink is minimal, so it can be consumed even by those who adhere to a strict diet.

Children will especially like this refreshing mint juice: it can be offered both instead of water and used as an addition to a birthday cake. An amazing combination is perfect for a festive table, as well as for everyday meals.

The preparation of this drink will require a minimum amount of ingredients, which will not affect its taste component at all. You should purchase products in advance in the following quantities:

1 lemon;
3 sprigs of fresh mint;
2 liters of water;
2 cm ginger root;
a glass of currant;
100 g sugar.

If a large number of guests are planned, then the number of ingredients must be increased in proportion to each other.

To get the most delicious drink, follow these steps:

Wash the lemon.
Pour boiling water over the fruit so that the peel does not give the drink a bitter aftertaste.
Cut into pieces of arbitrary shape.
Boil water.
Add berries to the pot.
We rub the ginger.
We put the remaining ingredients in boiling water: lemon, ginger root, sugar, mint.
Boil the mixture for 5 minutes.

This drink can be consumed both hot and cold. It will help strengthen the immune system and give healthy sleep to adults and children.