Refuse to purchase individuals with signs of icing or in the presence of mucus. Start cleaning before it is completely thawed, then it will be much easier. Set aside the head, tail, fins for cooking first courses.
Ingredients:
- pink salmon - a few pieces;
- coarse table salt - to taste;
- flour - 100 grams;
- refined vegetable oil - for frying.
How to cook delicious salmon in a pan
Peel the pink salmon from small scales. Rinse under running water. Make an incision along the abdomen and carefully remove the insides. Milk, caviar, if you're lucky, rinse and you can also fry. Remove the gills and wash the fish again. Separate the head and tail, cut off the fins. Divide the fish into fillets. Cut the fish into pieces, send the remaining segments to the refrigerator.
Salt the prepared red slices.
Put in a bowl and leave for a quarter of an hour to marinate. Sift wheat flour to avoid debris, lumps. Pour into a bag and lower all the fish pieces one at a time.
Tighten the bag with a knot and shake slightly so that the pink salmon is covered with a uniform flour coating. Heat a frying pan with oil well and lay out the processed fish.
Fry for 2-3 minutes on each side over high heat.
Pieces of pink salmon will quickly fry and remain juicy and tender inside. Place on a paper towel to absorb the grease. Serve with a side dish of your choice. From drinks, white or pink dry wine is best suited. Enjoy. Be healthy!
Be sure to try at least tasty dish- pink salmon stuffed with shrimp.
Do not be surprised if many of your girlfriends or acquaintances ask you if you know how to cook pink salmon.
After all, pink salmon is one of the few most popular fish in the former Soviet Union, which even then was the basis of many fish budget and, mind you, inexpensive dishes. In addition, pink salmon has been eaten all over the world since ancient times. Therefore, it is no wonder that it will be interesting for you to learn how to cook delicious pink salmon. Fish and now has an affordable price. It is beneficial to cook any dishes from it, as it is very tasty and has few bones. They use pink salmon, fried, baked, boiled, many people like this fish raw (remember how popular in last years became Japanese rolls of fish, especially pink salmon).
In this article, we will kindly provide the best recipes for how to cook pink salmon. We will also tell you in more detail how to cook delicious pink salmon so that it is both juicy and healthy overnight.
So, what to do and how to cook juicy pink salmon. Now the most common and most popular way is pickling pink salmon with mayonnaise, lemon juice and finely chopped onion. Before cooking pink salmon, the dish must be marinated immediately before cooking, for a couple of hours. Another secret on how to cook pink salmon deliciously is to soak it in lemon juice for several hours. Appetizing, soft, juicy pink salmon is obtained even then, if you set aside the fish to soak for several hours in olive oil right before the hottest in the oven, you can use vegetable oil.
Pink salmon is recommended mainly in foil to bake in the oven. You can also fry it, although it will turn out not as juicy, a little dry and not as appetizing in appearance as in the oven. We think each of you knows how to cook pink salmon in a pan. In addition to spices, flour or breadcrumbs, nothing else is needed for fish. Yes, do not forget that it is better to fry pink salmon with the skin. So you definitely won't get it dry. How to cook pink salmon deliciously so that it has a more exotic look and taste. Drizzle generously with orange juice while frying.
Remember that pink salmon fish belongs to salmon red fish. And this means that this fish is noble, although, as we wrote, it is by no means expensive. And what it is and useful for the body, it is especially good to take it for patients with diseases of the blood and liver (any red products for those who have low hemoglobin or liver problems are useful).
To eliminate the lack of juiciness of pink salmon, we will reveal one secret to you on how to cook pink salmon fish. Just cook this fish surrounded by many juicy vegetables, and the more of them, the better. One of the best and most proven cooking methods is pink salmon, baked in foil and in the oven. Therefore, we will tell you in more detail how to cook pink salmon in foil.
Baked pink salmon in foil, in the oven
Despite the fact that pink salmon meat is naturally dry, it can turn out not only tasty, very juicy and fragrant, but also tender and refined. The main thing here is to know how to cook pink salmon in foil. Many housewives use recipes for how to cook pink salmon baked in the oven. How to cook pink salmon, recipe, photo for you!
Ingredients:
pink salmon fillet - 300 grams;
onion - 1 pc.;
hard cheese such as Parmesan - 80 grams;
mayonnaise - seventy grams;
vegetable oil;
any greens;
seasoning for fish.
Recipe:
How to cook pink salmon, cooking recipe. First, prepare the fish for baking. To do this, thoroughly rinse the pink salmon fillet in running cold water, salt, add a little black pepper, generously grease the fish on top with mayonnaise. Gently spread the foil on a baking sheet, put pink salmon on top of it, sprinkled with herbs and coarse grated cheese in advance. Wrap the edges of the foil, pour a little water into the foil (30 grams will be enough) and immediately place in the oven. The dish is prepared for half an hour and must be served hot. Vegetables and potatoes go well with the side dish.
How to cook pink salmon in the oven
How to cook pink salmon in the oven so that it turns out tender and juicy, as well as festive and tasty. By the way, even cold pink salmon fish, fragrant and delicious, baked in the oven, will be delicious, so it can pass for a snack on the festive table. This fish dish is not quite suitable for today, when fasting began, as it contains mayonnaise and cheese. You can replace regular mayonnaise with lean mayonnaise and not add hard cheese if you keep a strict fast. Tomatoes can be used pickled and not large in size. Cut the tomatoes in advance and serve separately. Very soon New Year, so such a baked pink salmon is just the way.
Ingredients:
one large salmon,
2 tomatoes and onions,
some pepper, salt,
spices for fish, if you like greens.
Recipe:
How to cook pink salmon. First, take care of the fish, or rather, cook the pink salmon fillet, we explain in detail how to cook it. Defrost the fish bought in advance, clean it with a knife, and wash it. Then cut pink salmon along the ridge, first separate one side of the fish from the bones, then the other, check with your fingers and try to remove the small bones of the fish. Here you have a pink salmon fillet with skin.
Place aluminum foil on a baking sheet. Arrange slices of pink salmon nicely on the foil, but skin side down is better. Put the peeled and finely chopped onion on the fish. Lubricate the onion generously with mayonnaise.
Next, make the sides of the edges of the foil. Very carefully pour the hot fish broth into the foil so that the bottom is completely covered with a thin layer between the pieces of pink salmon. If there is no broth, then just pour it in hot water. Put the fish in the oven, up to 180 degrees and no less heated, for twenty minutes.
As soon as twenty minutes have passed, take out the pink salmon, and put a circle of tomato on each piece of it, grate hard cheese on top of the fish and send it back to the oven to melt the cheese a little. You can serve potatoes as a side dish, and sprinkle the fish with herbs. Now you know how to cook pink salmon. With a photo and a recipe, we tried to acquaint you in detail.
How to cook pink salmon soup
Soup is an indispensable dish for every person. And a tender soup made from pink salmon on the dining table will become not only an indispensable addition to a hearty and satisfying dinner, but, perhaps, the most beloved one.
Still wondering how to make pink salmon soup? Everything is simple. By buying the minimum products that you need, you will always have on the table not only an appetizing, delicious and tasty dish, but also a very healthy one. Pink salmon soup, we are sure that every member of your family will like it. In addition, the ever-busy housewives at first may even be surprised by the simplicity and speed with which this fish soup is prepared. How to cook pink salmon fish soup so that both your family and guests like it, what you need to make the soup light and nutritious, allowing you to satisfy your hunger for a long time and cheer you up from eating such a tasty, nutritious fish soup.
Ingredients:
pink salmon - 1 kg;
brushes - a couple of things;
1 onion and 1 carrot;
black peppercorns - 5 pcs.;
potatoes - 2 medium tubers;
bay leaf - three things;
salt, herbs.
Recipe:
How to cook salmon soup. Recipe. First, as in other recipes, clean the pink salmon from all the insides, bones and head. Set the head and bones aside. Do the same with the brushes. From the ruffs, previously cleaned of the insides, cook the broth in a separate saucepan. So that the brushes do not fall apart, tie them together and place them in cheesecloth, in this form, cook broth from them, which, literally after 15 minutes, will immediately need to be filtered. Put bones and head of pink salmon in gauze (do not forget that the gills should be removed from the head), cook the broth for another fifteen minutes. After again strain the broth and put on fire.
In the meantime, take care of pink salmon. Throw fish fillets, one onion, fish caviar, cut potatoes into small cubes, all the whole dill along with the stems into the broth. Ear from pink salmon is not salted immediately, but 5 minutes before readiness. At the same time, peppercorns and bay leaves should be put in fish soup. So, only after you add all the ingredients to the broth, boil them for another seven minutes. Under a closed lid, let the pink salmon ear brew for 10 minutes. Try it, the taste of such fish soup is simply excellent!
How to cook pink salmon cutlets
This recipe on how to cook pink salmon cutlets with a photo will not seem inaccessible even to a young hostess - a novice in the kitchen, since we tried to describe the recipe so clearly, it explains how to cook pink salmon cutlets
at home, that even a thirteen-year-old teenager will figure it out. However, this recipe of ours will also be useful for culinary art gurus, as they will be able to cook fish cakes in a more original and tasteful way.
Ingredients:
pink salmon - 1 kilogram,
2 medium onions
bacon, lard or brisket - 200 grams,
white loaf without crusts - 150 grams,
chicken egg,
milk,
garlic - 3 cloves,
frying oil,
wheat flour or breadcrumbs,
salt and pepper to taste.
Recipe:
How to cook salmon cutlets. If you bought frozen pink salmon in the store, and such fish gets in most often, then you need to remove it from the freezer in advance if you decide to make cutlets out of it. Clean the thawed fish well, wash, dry, carefully remove the flesh from the bones and cut it into small pieces. Do not throw away the bones of the fish, as you can see, they make an excellent ear.
Soak the white loaf in pieces in milk. Take a meat grinder and pass through it a long loaf squeezed from milk, pink salmon fillet, lard or bacon, cut into slices, garlic and onions. If there is fresh herbs, you can add to minced fish. Add chicken egg, black pepper, salt. Knead the resulting minced meat well. In appearance, it should look more magnificent and be plastic.
From minced meat, as usual, we make beautiful cutlets, roll them in breadcrumbs, if any, but you can also in flour and put them in a well-heated pan with butter. Fish cutlets are fried between medium and high heat until golden brown. Fry for two minutes on both sides, this time will be enough for the minced meat to “grab” on all sides, then reduce the fire to a minimum and fry already under the lid. This applies to large meatballs. With this method of frying, you will get fish cakes, juicy and tasty inside.
How to cook pink salmon with potatoes
If you cook pink salmon in the oven in the usual way, then do not be surprised that it will turn out dry for you. And knowing already how to cook pink salmon with potatoes, the fish soup will definitely not be, but quite the opposite, fragrant and juicy. All this is due to the roasting of pink salmon with vegetables, which are served as a side dish in this dish.
Ingredients:
sunflower oil - 50 grams,
fresh-frozen pink salmon,
carrots and onions - 2 pieces,
lemon - 1/2 pieces,
hard cheese -150 grams,
potatoes - one and a half kilograms,
a mixture of ground peppers and table salt.
Recipe:
How to cook pink salmon with potatoes. As we already wrote, defrost the pink salmon, but not completely, so you can easily clean it by separating the fish fillet from the bones. The meat, slightly thawed, is more easily separated from the bones.
The next step is vegetables, with them you will bake salmon fish in the oven. Grate the carrots, cut the onion into rings. Fry the vegetables in oil until they get a beautiful golden color, add a little salt. Peel the potatoes, put them in a saucepan, add water and put on fire to boil. Potatoes are cooked after baking for 15 minutes, they should not be boiled, but only half cooked. If the fish in the oven is simultaneously baked with raw potatoes, then there is a high probability that the potatoes will not be baked enough, and the fish will turn out dry.
Cut the potatoes into equal slices, put them in a mold, pour a little vegetable oil, do not forget to sprinkle the potatoes with pepper and salt. Put the form in the oven, of course, preheated.
While the potatoes are baking, separate the fish fillet from the bones, also pepper and salt. Put the lemon slices on the fish fillet. Then fried vegetables in a thin layer. Grated cheese, as usual, sprinkle over vegetables. Remember. That at the moment when you spread the pink salmon fillet on potatoes, it should be soft, half cooked. Count on 20 minutes to cook the fish in the oven.
How to cook pink salmon in a slow cooker
Everyone knows the benefits of pink salmon - numerous vitamins, iodine, phosphorus, proteins, omega-3 acids, which are designed to reduce the risk of heart disease and significantly lower cholesterol levels. Therefore, in order for all these vitamins and minerals in pink salmon to remain in the maximum amount, it is better to cook dishes from it in a slow cooker.
Today we will tell an excellent recipe on how to cook pink salmon in a slow cooker. If someone considers pink salmon to be dry fish, then this recipe does not apply. You just have to learn how to cook pink salmon in sour cream. After all, it is the filling of sour cream and eggs that will make the fish both soft and juicy, and the potato, like a vegetable, will become a pleasant, tender addition for it.
Ingredients:
1 pink salmon
4 medium potatoes
2 carrots
4 tablespoons of kefir or sour cream,
100 grams of hard Parmesan cheese,
spices to taste and salt.
Recipe:
To make a very tender dish for you, we will reveal the secret of how to cook pink salmon with sour cream. Put the sliced potatoes in thin circles in a multicooker bowl. You do not need to pour oil into the multicooker to prepare this dish. Salt the potatoes, and put the salmon fillet on it, sprinkle the fish with grated carrots. Pour in a glass of water.
Turn on "Steaming" - mode in a slow cooker for twenty minutes. You now have time to prepare the next ingredients for the dish. In a separate bowl, beat two chicken eggs with sour cream or kefir (4 tablespoons). Grate Parmesan cheese.
As soon as you hear the signal, fill the pink salmon with potatoes with eggs beaten with sour cream and grated cheese. Switch the multicooker for half an hour to the baking mode. After the signal for pink salmon with potatoes, let it stand a little more often.
How to cook salmon caviar
Those who came to the fish store in order to choose pink salmon, then most of them buy its carcass, not fillet. The reason is that the buyer has the opportunity to get delicious red fish along with caviar - the most valuable and healthy nutritious product that contains all kinds of substances that the body needs very much. And also, caviar is loved because it is too tasty. And how you want to enjoy it at any time of the year. It is especially good when you know how to cook pink salmon caviar yourself. By the way, it's not at all difficult. You will have to tinker, but not all day!
Ingredients:
1 kilogram of salt goes to 1 kilogram of caviar,
3 liters of water
corn oil.
Equipment: grate for wiping, sieve.
Recipe:
How to cook salmon caviar. If you intend to preserve pink salmon caviar for long-term storage, prepare glass jars for twisting. Rinse the caviar well. After that, you can start cooking brine - a salty, strong brine intended for salting red caviar. Spare no water, prepare more brine, more than you have caviar available.
To prepare the brine, take a kilogram of caviar for three liters of water, heat the water. Add one kilogram of salt before the water starts to boil. When the brine boils, set it aside to cool to room temperature. Pink salmon caviar, while the brine is cooling, you need to release the film. To do this, find a grid so that the size of its cells is 4 times larger than the size of red eggs. Open the yoke, turn it inside out, lay the caviar down on the wire rack, rub it very carefully. Do not press hard so that the caviar is not damaged.
Put the caviar into the brine. How much caviar will be in brine depends on how ripe it is. It is better to taste the caviar after a couple of minutes, so that you can determine the degree of readiness of the caviar by taste. 25 minutes is often enough caviar in brine. After recline it on a sieve so that the liquid is glass. Put red caviar on a paper towel to dry a little, leave it for 2-3 hours. Lubricate caviar with vegetable oil, arrange in jars, close everything with lids.
Bon appetit!
Details on how to cook delicious pink salmon fried in a pan at home. This nutritious dish is prepared very quickly, which will save your precious time. In addition, the entire labor-intensive process is accompanied by a step-by-step photo.
Cooking time - 20 minutes.
The preparation time of the ingredients is 15 minutes.
After cooking, you will receive - 6 servings of 100 gr.
Nutritional value per 100 grams:
Ingredients
- Pink salmon - 900 grams.
- Flour - 3 tablespoons.
- Vegetable oil - 60 milliliters.
- Lemon - 40 grams.
- Parsley - 10 gr.
Marinade:
- Vegetable oil - 20 milliliters.
- Salt - 1 teaspoon without a slide.
- A mixture of ground pepper - to taste.
Recipe
- We gut the pink salmon, clean it from scales, cut off the fins. We cut into fillets, remove all the bones, see how in the step-by-step photo.
- We cut the fillet into portioned pieces of about 60 grams.
- In parallel, prepare a light marinade. Combine oil with salt and ground pepper, mix.
- Fold the prepared pieces, mix, marinate for 15 minutes.
- Pour the flour into a separate container, then coat the fish on both sides.
- Pour oil into a frying pan, bring to a boil. Gently lay out the fish, without pressing, to each other. Fry at medium power on each side for 3 minutes until golden brown.
- Cut the washed lemon into thin rings. We put in a pile of 3 pieces, make an incision to the middle, wrap in the form of a fan. Now it remains to serve beautifully on the table, decorating with fresh herbs and lemon.
I will open little secret so that fried pink salmon is juicy and not dry, it must be eaten immediately after cooking. And also the key point, which we often overlook, lies in the carcass itself.
The fact is that fatty tissues are distributed on the abdomen, around the fins and are under the skin. My advice to you in order to fry juicy fish is not to cut off the skin.
Now on the Internet you can find many options for how to cook juicy pink salmon in a pan. Fish in foil, seen in the oven, even salads from it are delicious. But how to fry pink salmon in a pan quickly and tasty?
In this respect, let's be honest, there are not so many ways. We decided to rectify the situation and offer you original recipes for fried pink salmon in a pan with a photo, here every hostess will find a dish to her taste and soul.
Ingredients:
- Flour - 70 g
- Pink salmon steak - 4 pcs.
- Salt - 1 tsp
- Vegetable oil - 100 ml.
- Spices (curry, nutmeg, marjoram, black pepper) - to taste
Cooking method
And we will start with the most elementary method of preparation. Rinse and then dry the fish with a paper towel. Trim the fins with scissors. Combine spices, salt and flour together. Now you need to bread the pink salmon steaks on all sides. We heat the vegetable oil in a frying pan as always and fry the fish over medium heat until golden brown for 5 minutes on both sides. This dish can be slightly diversified, for example, bake it in a pan with sour cream or make pink salmon with soy sauce.
Agree, in time all these processes will pass quickly, but how tasty it will turn out!
Ingredients:
- Cream 20% - 400 ml.
- Pink salmon fillet - 400 g
- Spices and seasonings - to taste
- Greens and dried herbs - to taste
- Vegetable oil - for frying
Cooking method
We wash the salmon fillet thoroughly and cut it in portions. We rub each piece at our discretion with spices and salt, and then put it aside for 15 minutes. Next, we will prepare the sauce that will make our fish soft, juicy and tender. To do this, pour the cream into a deep bowl, which we season with seasonings and spices to our taste. If desired, you can replace the cream with sour cream. Sprinkle the mixture with dry herbs and beat everything with a fork or whisk, but very carefully.
Now you need to put out the pink salmon in a pan. So that it is not dry, grease the pan with oil and put it on the fire, then lay out the pink salmon fillet and fry a little over high heat. Depending on the size of the pieces, this is how much you will have to fry the fish, but only until a ruddy fried crust. Then cover the pan with a lid and fry until cooked.
Your juicy pink salmon is ready! Serve the fish fillet cream sauce it is possible with any side dish, but it is hardly possible to think of anything better than potatoes in this situation.
Ingredients:
- Pink salmon steaks - 10 pcs.
- Carrots - 3 pcs.
- Onion - 4 pcs.
- Eggplant - 1 pc.
- Champignons - 300 g
- Lemon - ?
- Pepper and salt - to taste
Additionally:
- Vegetable oil
- Milk - 0.5 l.
Cooking method
This preparation of pink salmon is simple, you need to soak the fish steaks in milk. We do this with carrots - we clean them and rub them on a coarse grater. Mushrooms, eggplants with onions cut into cubes of medium size. First you need to fry onions and carrots in oil, then mushrooms and eggplants. Then we mix these ingredients, pepper and salt. We take out the fish from the milk and salt it, pour plenty of oil on the pan and lay out the steaks. It remains to fry pink salmon correctly - under the lid for no more than 7 minutes on one side, and then on the other we stew the fish, then sprinkle it with lemon juice and put vegetables on top.
Cover the pink salmon with vegetables and simmer for another 10 minutes over low heat. The dish is ready.
Ingredients:
- Pink salmon fillet - 1 kg.
- Carrots - 2 pcs.
- Mayonnaise - 200 g
- Tomatoes - 2 pcs.
- Onion - 1 pc.
- Butter - 2 tsp.
- Cheese and parsley - to taste
Cooking method
Many housewives like to cook pink salmon in batter, and we suggest making it fried in a pan with cheese. We cut the pink salmon fillet into pieces of 6 cm, which need to be salted and dipped in mayonnaise. On a coarse grater, chop the carrots and onions into half rings. In a frying pan, simmer the ingredients with oil and water until softened. We put slices of pink salmon on top in an even layer, but make sure that they practically do not touch each other. Lubricate with mayonnaise again, and put tomatoes, sliced in circles and grated cheese on top. It is difficult to say exactly how long it may take to cook, but approximately, it is 30 minutes. We fry the fish under a closed lid.
Pink salmon is served with a variety of side dishes.
Pink salmon is a tasty fish, but not too juicy. Not every housewife manages to cook this fish so that it is juicy. Whatever they have to do: pour milk, add mayonnaise, marinate ...
How to cook juicy pink salmon in a pan
To fry fish in a pan in oil, you will need:
- pink salmon - 1 kg;
- flour - 2 tablespoons;
- salt, ground black pepper, you can fresh herbs - to taste;
- olive oil - 3 tablespoons;
- sour cream, fat content from 20% - 3 tbsp.
Principle of frying fish:
- Preparation: the carcass must be thawed, washed, and the entrails removed. You will also have to cut off the fins and head. And if you want the fish not to fall apart, then you can fry the pink salmon whole.
- Pour oil into a frying pan, place over medium heat. While we prepare the fish, the oil will heat up.
- Whole fish or pieces of pink salmon should be rolled in flour.
- We fry in a well-heated oil so that the crust immediately seizes. This method of frying will keep the juiciness of the meat.
- Pink salmon needs to be fried over high heat on both sides, then reduce the heat of the stove, put sour cream mixed with spices, salt. Optionally, you can add a sprig of fresh dill or chop dill, add to sour cream.
- Now you need to pour water into the pan so that it only covers the pieces of fish. Heat the stove to minimum, cover the pan with a lid.
- You need to simmer the fish under the lid for no more than 10 minutes.
Recipe for juicy pink salmon with sour cream in a pan
To fry fish in a pan, you will need:
- pink salmon - 0.5 kg;
- vegetable oil for frying - 3 tablespoons;
- flour - 100 g;
- eggs - 2 pcs.;
- bulb medium;
- salt, spices - to taste;
- sour cream - 50 g.
How to cook:
- In a bowl, mix eggs with sour cream and flour, add salt, spices, beat lightly with a fork. For now, set aside.
- Peel the onion, chop to a mushy state, add the slurry to the egg mixture.
- Knead the dough for frying (batter) to the consistency of thick sour cream.
- Cut pink salmon into small pieces, roll each piece in batter and immediately put with a fork in a pan.
- The oil must be heated in advance so that the fish immediately grabs a golden crust.
- You need to fry on both sides. Each side is given 3 minutes.
- The fish should be laid out on paper towels folded in several layers to get rid of excess oil.
Juicy pink salmon with cheese and mayonnaise in a pan
To cook juicy fish, you will need the following products:
- pink salmon fillet - 0.5 kg;
- onion - 1 pc.;
- hard cheese - 100 g;
- salt and spices - to taste;
- mayonnaise - 100 g;
- olive oil - for frying;
- fresh herbs - 5 branches.
How to cook juicy pink salmon:
- Each piece or fillet of pink salmon as a whole should be washed under running water, cut into portioned pieces (to make it convenient to fry).
- Make mayonnaise dressing: add salt, spices to mayonnaise, roll each piece.
- Peel the onion, cut into rings.
- Heat up a frying pan with oil until the oil is hot.
- Put the fillet and onion rings until golden brown.
- The fish should be put on a dish, crushed with chopped cheese (on a grater) and herbs.
Secrets of cooking juicy pink salmon in a pan
To make the fish juicy and tasty, you need:
- cook pink salmon chilled, not frozen;
- you need to fry the fish on the day of purchase, without sending it to the freezer;
- pink salmon has tender meat, so it cooks quickly enough. If you are going to fry pink salmon, then medium pieces are allocated from 10 minutes, large pieces are fried within 20 minutes, but no more;
- an excellent marinade for this fish is: lemon juice, onion seasoned with pepper, salt and vinegar, as well as homemade mayonnaise. You need to marinate the fish for 30 minutes, but no more than 2 hours. Otherwise, the meat will break into pieces;
- you get delicious and juicy pink salmon if you soak it in olive oil for about 60 minutes, you can enrich the oil with spices, add dried herbs.
