How to cook chips in a frying pan and in the microwave. How to cook chips in a frying pan and in the microwave What to cook from chips

Potato chips are “food waste” that has become a part of the lives of adults and children. They are snacked on, taken along with alcohol, and used as an additive to salads. It is one of the world's best-selling products and least useful product By nutritional value. But only store-bought chips are not beneficial. Therefore, it is important to know how to make chips at home.

If you cook them at home, you can get a practically harmless treat. The main thing is to choose good recipe with a small amount of harmful components. The second rule is to choose the right cooking method.

Chips bought at the store have virtually no benefit, but there is enough harm. The fact is that potatoes contain a large number of starch. It turns into glucose, which makes the body full. And glucose can be converted into acrylamide, a component dangerous to the body.

If you consume it regularly, cancer may begin to develop. Women aged 30-45 years are most vulnerable to this disease, since it is they who develop tumors in the area of the uterus and ovaries.

Other reasons why potato chips are considered unhealthy are as follows.

The same oil is used for cooking, but it needs to be changed after each batch of potatoes. This causes the amount of cholesterol in the blood to increase.
Chemicals are added to the product. Most often these are flavorings, dyes, and taste enhancers. According to the regulations, a certain proportion of these components is indeed allowed, but manufacturers often exceed this norm. This affects the general well-being of a person, is fraught with metabolic disorders, the occurrence of allergic reactions, destruction of tooth enamel.
Presence of excessive amounts of fat. This leads to obesity and digestive disorders. Appetite worsens, immunity decreases.
It contains a lot of salt. It interferes with the normal growth of hair, nails and bones, destroying vitamin C. Excessive consumption of such chips can ultimately lead to heart problems.

But potato chips are not only harmful to human health. They also have some beneficial properties, including satisfying hunger, improving mood (especially when you really want to eat this product, i.e. emotional, psychological hunger sets in).

How to make potato chips at home?

Homemade potato chips are a great treat that can be used as a snack. They taste completely different from the purchased product, regardless of the cooking method. And the most important thing is that when cooking, you can regulate and control the amount of salt and seasonings, add them as desired.

To make healthy and tasty potato chips at home, you need to choose the right raw materials. This product requires potatoes with a high dry matter content (from 20%). If it's too watery, you won't get crispy chips. The following potato varieties are perfect:

Lady Rosetta;
Bullfinch;
Fantasy;
Pushkinets;
Fairy tale;
Saturn.

They were bred by selectors specifically to create this delicacy. In most cases, the tubers are the same size, so the chips will be the same size.

To prepare healthy chips according to this recipe, you will need the following ingredients:

500 g potatoes;
2-2.5 tbsp. l. vegetable oil;
oil;
salt and pepper (add to taste).

First, the potatoes are peeled and washed under cold water. Place it on a towel to dry a little (about 20-30 minutes, no more).

After this, oil is poured into it in large quantities. Let it warm up enough and at the same time cut the potatoes into small circles (2-3 mm in thickness). You can use a special vegetable cutter, but you can easily do it with an ordinary kitchen knife.

Place the potatoes in a frying pan with heated oil. Individual slices should not touch each other, otherwise you will end up with ordinary fried potatoes.

When the chips turn golden, remove them from the pan, salt and sprinkle with spices. Place on a napkin or paper towels to remove excess oil. Chips are ready to eat!

In the oven

First you also need to peel the potatoes and cut them thinly. But in addition to this component, you need greens (dill is best) and garlic. Therefore, after the potatoes, peel and finely chop the garlic and dill.

The garlic needs to be cut, because when using a press you get garlic puree, which will not allow you to get crispy chips.

Place a small container on the stove, into which oil is poured in a small amount. Chopped garlic and herbs are thrown inside. Place the potatoes inside the container and shake lightly so that each slice is soaked in the spiced oil. Let it brew for 30-40 minutes.

Take a baking sheet and cover the bottom with paper. Potatoes are laid out on it, but only in one row. The oven is preheated to 200 °C, where the chips are placed for 15-20 minutes. After this they are checked for readiness. If desired, you can place in the oven for an additional 15 minutes to crisp them up.

When the chips are cooked, they are allowed to cool for 30-40 minutes, no less. It is recommended to serve with sour cream.

To prepare chips in this way, you only need 3 components - 25 ml of oil, 300 g of potatoes and spices. This portion is enough for 1 adult.

The sequence of actions is as follows.

Potatoes are peeled, washed and cut into small slices. Leave in cold water for 15-20 minutes to release the starch.
The slices are dried with paper towels and sprinkled with the selected spices (sometimes just adding salt and pepper is enough).
Take a flat container and place potato slices on it in 1 row.

Cooking time for chips is 4-5 minutes. Provided that the maximum cooking temperature is set. After 2 minutes from the start of cooking, the chips need to be turned over.

The chips are considered ready if they have a golden brown crust. Then they should be removed from the microwave and allowed to cool, otherwise they will simply burn.

In the deep fryer

The number of components depends on the type and size of the fryer. Usually 1 kg of potatoes and 1-2 liters of oil are enough. As spices, take your favorite spices - suneli hops, salt, pepper, paprika, red pepper, etc.

Do the same with potatoes as in previous recipes. When it is cut into thin circles, the fryer is filled with oil. The device is turned on and the required program is activated. A special signal will notify you when the potatoes can be immersed inside the equipment and when it can be removed.

Place the finished chips on paper to drain off excess oil. Only after this they are sprinkled with spices. Best served with homemade sauces (cheese, barbecue, ketchup, etc.).

When you want something tasty, you can make homemade chips. Excellent snack option for both children and adults. They do not require many components (usually 2-4 ingredients are needed). For children, fruit and vegetable ones are more suitable, for girls on a proper diet - from lavash, for men - from potatoes.

Some young mothers or girls who care about their health do not want to eat fatty and high-calorie potato chips, and are wondering how to make chips without harm to the body. Then you can prepare healthy and tasty treats from fruits and vegetables.

For ecochips, kiwi, apples, mangoes, pumpkins, Sicilian and ordinary oranges, grapefruits, zucchini and other food products are used. Sometimes they even take sheet pita bread. And you can crunch on such a snack even in the evening without harming your health and figure!

From apples

It is better to make them in the oven or a special drying machine. Preparation time takes about 2 hours, of which 15-30 minutes are spent on preparing the components and 1.5 hours on cooking.

For apple chips you need:

5 small apples with dense pulp;
80-90 g sugar;
200 ml water;
0.5 teaspoons of citric acid.

The first stage is preparing the syrup. For him they take sugar and citric acid which are filled with warm water. Place the container with these components on the fire and bring to a boil. When the sugar is completely dissolved, remove the syrup from the heat and allow to cool.

The second stage is harvesting apples. They are cut into thin circles (1-2 mm) and the core is removed. The slices are placed in syrup and left to infuse for 15 minutes.

Not all apple mugs can be immersed in a container with syrup. This is often done in stages. The quality of the finished chips will not suffer from this!

After removing the apple mugs from the syrup, place them on paper towels to remove excess moisture. 5-10 minutes is enough.

The third stage is placing the slices on parchment paper. Place in 1 row at a short distance from each other.

The fourth stage is placing the baking sheet in the oven. It is preheated to 60 °C.

It is better to place the baking sheet on the middle level. This way the apple chips will be soaked evenly and quickly.

The fact that the slices are cooked is indicated by their wavy edges.

Take 2-3 young zucchini, which are cut into rings or long slices. Place in a bowl with 100 g of flour and mix.

To ensure that each slice is coated with flour on top, it is better to take a bag rather than a container. It can be shaken, as a result of which all the pieces will be evenly powdered.

Next steps.

Grease parchment paper with oil. Place zucchini pieces on it in 1 row.
Place the baking sheet in the oven at 200°C. On average, it takes 15-20 minutes to prepare, but there is no exact time. The main landmark is the toasted crust on top.
If desired, the snacks are sprinkled with hard cheese. Then put it back into the oven for 10 minutes. When a golden crust appears, remove and allow to cool.

From banana

Banana chips are often made using lemon. You need 2-3 bananas and 1-2 lemons.

Bananas are peeled and cut lengthwise or crosswise. First, preheat the oven to 85-90 °C. Then the banana rings are placed on a baking sheet on parchment paper. Juice is squeezed out of lemons, which is used to sprinkle on future chips.

Such chips are often made by girls who adhere to the principles proper nutrition. This is a great snack when you want something salty but not unhealthy.

To prepare these homemade chips you need 100 ml of vegetable oil, 2 thin pita breads and spices to taste. Cooking time – 20 minutes.

While the oven is heating up, the pita bread is cut into squares, triangles, and other shapes. Place in a container, where they are moistened with oil and dipped in spices. After this, place on a baking sheet and leave for 15 minutes in the oven at 220 °C.

You can lay out pita bread in several rows.

Cheese with brisket

An excellent snack to pair with beer or wine. Compared to store-bought chips, they are lower in calories.

You will need the following ingredients:

200 g cheese;
70-80 g chicken breast;
2 cloves of garlic;
10 g dill or other herbs.

First, the cheese is grated on a coarse grater, and chicken breast cut into thin slices. Add grated garlic and chopped dill. Mix and place in small portions on a baking sheet. Leave in the oven at 220°C for 15 minutes.

Fruit and vegetable chips are best cooked in the oven. This way, fruits and vegetables will not lose their beneficial properties and vitamins. Their use will not affect the figure or the functioning of various organs.

It is better to store such chips in fabric bags, glass jars, paper bags. The shelf life is usually 3-6 months, after which the chips lose their beneficial properties and gradually deteriorate.

After cooking, the delicacy should be left to cool for 15-20 minutes. This is necessary to ensure that the chips are truly crispy.

Conclusion

Chips are a great snack, but often the store-bought product is not particularly healthy. If a person is a fan of such unhealthy snacks, then it is better to make snacks at home. The main ingredients are zucchini, potatoes, apples, pumpkins, cheese and breast, etc. The main principle is less spices and oil.

Don't believe it if someone says they don't like chips. Yes, the product is high in calories and is contraindicated for dieters, but this does not apply to the bulk of the population. Everyone loves chips! Kids love the crispy delicacy, and adults can’t imagine any other snack to go with beer. Making chips at home is a particular pleasure. First of all, the process itself is interesting, and tasting the results usually brings the whole family together at one table.

Features of making chips

It is not difficult to prepare such a delicacy yourself. Homemade chips, unlike store-bought ones that contain preservatives, flavors and other harmless additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special equipment, an oven or microwave is enough, and in the absence of such, an ordinary frying pan will do. Follow these simple requirements, and the crunch of potato slices will delight everyone without exception.

Not only taste qualities are important, but also aesthetic ones. Therefore, put the “defective” (eyes, bumps) source material aside, and leave the smooth potatoes for processing.
By rinsing the slices with cold water, you can reduce the starch content, after which the chips will not stick together during frying.
Place the cooked potatoes on a plate, having previously covered them with baking paper, or sprinkle the dish with flour.
You can add a slight piquancy to the taste of homemade chips by adding paprika, herbs or other spices at your discretion.

Potato chips in the oven

Necessary products: 5 potatoes, salt, spices, 2 tbsp. l. vegetable oil. Cut the peeled, washed potatoes so that you get extremely thin slices. Sprinkle them with vegetable oil, then mix with your hands. Cover a baking sheet with baking paper or parchment and grease with oil. Meanwhile, preheat the oven to 190 degrees. Arrange the potato slices in one layer and bake until done. Place the finished chips on a dish, add salt and sprinkle with spices. The result is golden in appearance and crispy in taste.

Potato chips in the microwave

We process potato tubers as in the previous method. Place oiled paper on a microwave-safe plate and distribute the potato pieces, keeping an interval between them. Coat the top with vegetable oil and place in the oven for three minutes, setting the power to high. Salt ready-made chips.

For one kilogram of tubers you will need about a liter of oil. Salt and seasonings as usual. At home, it is convenient to cook in a deep frying pan (or in a saucepan). Also have a paper towel, a colander and a flat plate ready. Rinse potatoes with cold water. Throw it in a colander, shake off the remaining drops, dry the slices, and after that put them in oil (it should boil). The cooking process in a frying pan is quick, just have time to remove the slices fried until golden brown. Place the finished chips on a towel to absorb excess oil. Place on a plate and sprinkle with salt and other seasonings. Cook the remaining potatoes, adding oil.

Potato chips in the deep fryer

Owners of deep fryers will have better luck when it comes to cooking time. And the dish itself turns out tastier, but there are negative aspects. Potatoes absorb a lot of oil, and chips prepared this way will be greasy, and doctors and nutritionists do not recommend excessive consumption of such food. The frying process is similar to the frying pan method, and the slices should be thinner than usual.

An alternative to a deep fryer can be a multicooker, if you additionally purchase special meshes used for cooking in boiling oil.

Chips – neoclassical

Chip manufacturers have long abandoned the classic version, and crispy potato analogues have appeared on store shelves. The consumer does not always think about what this or that product is made from, the main thing is that it satisfies the taste. The assortment for this is quite diverse: the aroma of bacon, jellied meat, mushrooms, cheese, but the most attractive thing is the crunch. So why not experiment at home.

From lavash
For preparation you will need the following products:

thin pita bread;
vegetable oil (preferably olive);
dill;
three cloves of garlic;
salt.

Finely chop the washed dill, mix with salt and crushed garlic. Grease pieces of pita bread (shaped like chips) with the prepared mixture, place on a baking sheet, and place in the oven. Required for drying temperature regime 200 degrees and only five minutes of time. Ready!

For those who like fatty chips, add a little mayonnaise or sour cream to the mixture.

From cheese
Any cheese is grated on a fine grater and placed on the deck in small portions for baking. There must be a distance between the pieces, otherwise you can end up with one large cake, since the product tends to spread when melted. Set the oven to 160 degrees and after about four to five minutes remove the finished chips. Cool and taste.

You can use this recipe if you have a piece of cheese lying around. You shouldn’t throw it away; it’s quite suitable for preparing such a hearty snack. And one more piece of advice for housewives. Add ham, garlic, any herbs, and get an unsurpassed taste.

Warning! Don’t be distracted for too long, as the cheese melts quickly, and if you miss the moment, it will burn.

From mashed potatoes
The unusual taste of chips according to this recipe will only be appreciated by those who have a waffle iron.

Ingredients:

5 potatoes;
1 egg;
5 tbsp. l. flour;
a third of a glass of milk;
salt, spices;
vegetable oil, with the exception of olive oil.

Prepare regular puree, cool slightly, pour in milk, add flour and egg. Mix thoroughly, the ideal mass is obtained using a blender. The consistency should be rare, but not spread. Add salt, spices (herbs and mushrooms if desired).

Grease a hot waffle iron with oil, add 1 tbsp. l. potato dough, smooth it over the surface and bake for no more than 30 seconds, otherwise it will burn. Carefully remove the finished chips using a knife.

From a bow
Homemade chips made from regular onions have a unique taste. The process is labor-intensive, but the end result is excellent. Initially prepare the batter by beating two eggs with flour. Add salt, pepper or other spices to taste. The dough should be liquid, and you can increase its volume by adding a little mineral water.

The onion is cut into circles, with an average thickness of four millimeters, and disassembled into individual rings. Dip each part in batter and place in a frying pan with well-heated oil. Fry on both sides, then place on a towel, as is the case with the potato version. The finished chips should have a beautiful golden color. If you have a little more free time, add a quick sauce to the onion crisps. To do this, chop the dill, green onions, pepper and mix with sour cream.

From meat
At first glance, this recipe will seem complicated, but only in terms of time. Be patient and you will enjoy the process itself. Cut the meat into slices two millimeters thick and in sizes of your choice. Beat each piece as thinly as possible. Next make the marinade. Crush a few cloves of garlic, add 3 tbsp. l. sugar, a little soy sauce, 2 tbsp. l. vinegar, parsley and any spices. Pour the resulting marinade over the meat and place in the refrigerator for five hours. Heat the oven to one hundred degrees (low setting). Place the pieces of meat on a baking sheet lined with food foil and bake. This will take thirty to forty minutes until all the moisture has evaporated.

The suggested recipes are the most popular, but inventive housewives went further. Especially those who like to crunch on diet foods. Chips are prepared at home from any vegetables: zucchini, carrots, blueberries, and without the use of oil. The technology is similar to cooking in the microwave, and the holding time is approximately ten minutes. Ready-made multi-colored chips are sprinkled with dill, garlic, parsley, mixed with fine salt. This homemade seasoning is completely harmless.

But human capabilities are not limited to this. Chips can be one of the dessert options.

Sweet fruit slices
Divide pears and apples into thin slices. Make a syrup from 0.5 kg of sugar and 0.5 liters of water and boil the fruit in it for five minutes. Then remove and dry in the oven for about five hours. Fruit chips are sweet and crunchy.

The process can be simplified by eliminating the syrup. Then dry the fruit slices as usual - and no additional material or time costs. This method will allow you to preserve semi-finished products for making compotes during the winter season.

So, there are quite a lot of recipes and a varied choice of products, but making chips at home is not hasty, so do it when you have free time.

Video: delicious homemade chips

Hello, dear housewives, experienced chefs and novice cooks! In this article I will tell you how to cook chips at home in a frying pan, in the microwave and in the oven. If your household likes a treat, the recipes will serve you well.

Potatoes are a healthy vegetable, rich in minerals and vitamins. But potato chips do not bring any benefit to the body, since during industrial production the natural product loses its beneficial properties, receiving in return artificial colors, flavors and taste-enhancing substances.

This does not mean that you won’t be able to taste your favorite delicacy without harm to your health. We are talking about homemade potato chips that are not inferior to store-bought counterparts.

Potato chips - classic recipe

Ingredients:

Potatoes – 600 g.
Vegetable oil – 3 tbsp. spoons.
Dill – 1 bunch.
Garlic – 2 cloves.
Salt and pepper.

Preparation:

Wash the potatoes in warm water and peel. For new potatoes, leave the skins on. As a result, homemade chips will receive a beautiful frame. Place the potatoes on a paper towel to dry.
Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise you will end up with garlic puree instead of tiny pieces.
Rinse the greens, shake off the water, and cut off the bottom of the sprigs. Divide the dill into two parts, set one aside and chop the second.
Place a shallow and wide container on the stove and pour in the oil. To obtain flavorful chips, I recommend using unrefined olive or sunflower oil. Add chopped herbs and garlic to the oil.
Cut the potatoes into thin slices. A food processor or a special vegetable cutter will make the task easier. I make do with a kitchen knife.
Place the prepared potatoes in a container with spiced oil, cover with a lid and shake. As a result, each potato circle will be soaked in oil. Remove the lid and leave the potatoes for half an hour.
Place paper on the bottom of the mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Place potatoes on top in a single layer.
Place the pan with potatoes in an oven preheated to two hundred degrees for about twenty minutes. If you want a crispier delicacy, increase the cooking time by one and a half times.
All you have to do is take the appetizer out of the oven, wait until it cools down, put it in a beautiful bowl and sprinkle with dill. I recommend serving with sour cream.

Video recipe in the oven

Now you can prepare a delicacy that is absolutely harmless to your health and wallet, since nutritional supplements the recipe is not provided, and the cost of the dish is scanty.

How to cook chips in a frying pan

An unimaginable number of recipes use potatoes, which rightfully occupy one of the leading positions in the list of the most popular ingredients. It is used to prepare casseroles, salads, soups and chips.

I think you understand that you cannot trust the quality of store-bought chips, especially if the conversation turns to children. Manufacturers add flavor to their products using chemical additives that negatively affect the human body.

Fortunately, no one canceled cooking. Knowing step by step homemade recipe, protect yourself from the chemicals that store-bought treats contain.

Ingredients:

Vegetable oil – 500 ml.
Potatoes – 4 pcs.
Salt, spices.

Preparation:

Peel the potatoes, cut out the eyes and rinse with water. Using a shredder or sharp knife, cut into 5mm thick slices.
Place a deep frying pan on the stove and pour in oil. The thickness of the oil layer is three centimeters. Sprinkle the oil with spices and bring to a boil, then reduce the heat.
I advise you to carefully place the potato slices in the frying pan, otherwise you will get burned. The slices should not touch. Fry the potatoes until golden brown.
Remove the finished potato chips from the frying pan and place on a paper napkin to drain off excess oil. Prepare subsequent portions in the same way, occasionally adding oil to the pan.

Video cooking

To create a delicacy you will need a lot of oil. Do not forget that the cost of store-bought products is not affordable, and there is less harm from a home-made dish, especially if consumed with home-made beer. Health is more important.

How to cook in the microwave

Making chips at home is even easier if you have a microwave. The homemade version of your favorite delicacy is tastier and healthier than the product sold in stores and supermarkets.

Try to find a child who doesn't like chips. Parents, trying to satisfy their child’s wishes, buy store-bought “poison”. Such sacrifices are not necessary. Homemade chips too useful thing you can’t name them, but they harm the body less.

Ingredients:

Potatoes – 300 g.
Olive oil – 30 ml.
Salt and spices.

Preparation:

Cut the peeled and washed potatoes into thin slices, cover with cold water and wait about fifteen minutes for the starch to come out.
After the procedure, dry the potatoes with a paper towel and sprinkle with spices. What seasonings to use is up to you, guided by taste.
Prepare the dish in microwave oven in small portions. At maximum temperature, the cooking time for a batch of homemade potato chips is 5 minutes. After two minutes from the start of cooking, turn over and reduce the temperature by half.
Also cook the remaining potatoes. As soon as the circles are covered with a brown crust, remove from the microwave, otherwise they will dry out and lose their taste.

Video cooking

We looked at the technologies for preparing chips in the oven and in a frying pan. They cannot be called a main dish, but they are an excellent side dish for meat or fish cutlets.

Cooking chips in the deep fryer

Potatoes have long won a place of honor on the table. It’s not for nothing that it’s called the second bread. She helps prepare a variety of dishes, including chips. Not a single person will refuse this crispy delicacy. Without it, even football is not interesting to watch. Any grocery store offers potato slices in an assortment of flavors. If the packaging shows a piece of cheese or mushrooms, this does not mean that the products are included. The variety of flavors in chips is due to additives and preservatives.

Every person strives to satisfy their gastronomy cravings without harming the body. Homemade chips, which are prepared quickly, simply and easily, help with this. Using your favorite seasonings, they can be given any taste.

There are many ways to cook chips, and some involve using a deep fryer. This kitchen appliance is not found in every home, but if it is, pay attention to the following recipe.

Ingredients:

Potatoes - any quantity.
Vegetable oil – depends on the fryer (1-2 liters).
Salt, parika, pepper, herbs and favorite spices.

Preparation:

First of all, prepare the potatoes. Peel, rinse and cut into thin slices. Next, place on a paper towel to release excess moisture.
Open the fryer lid and fill the reservoir with oil. Find out the oil volume in the equipment operating instructions. Usually two liters is enough, although there are more compact models.
Turn on the device and activate the program. The fryer will notify you when to add potatoes using a beep or indicator light. After the program, you will hear or see a similar notification.
Remove the finished chips from the deep fryer using a slotted spoon and place on paper to drain excess oil. After this, place the potato slices in a suitable container, salt and sprinkle with spices.

Video recipe in deep fryer

I don’t recommend overusing it; chips contribute to weight gain.

Skilled chefs prepare chips not only from potatoes. They use eggplant, pita bread, cheese, meat, bananas and other products. Depending on the ingredients, the taste varies, as does the number of calories.

Helpful information

Chips are about one hundred and fifty years old. They first appeared in an American restaurant in August 1853. The client did not like the thickness of the French fries, and he publicly expressed this to the chef. The angry cook cut the potatoes as thinly as possible and quickly fried them. The client liked the finished dish and took its rightful place on the menu.

You can prepare homemade chips in various ways, and their taste is different from store-bought. Homemade snacks do not contain monosodium glutamate or other additives that make even tasteless and unattractive food attractive.

Chips (English chips) are a delicious delicacy, very loved by many. Crispy, light, aromatic, with various flavorings and seasonings - how can you resist?! Surely many people understand how far from harmless this dish is. But you can enjoy it a couple of times a year. But I would like to eat more often... More often you can only eat chips prepared at home from natural ingredients. This is exactly what we will talk about in this article today.

It is not difficult to prepare this dish with your own hands. The main product from which you want to make chips and flavoring additives (seasonings, salt) are enough. You will also need a slicer or vegetable cutter with a special attachment. With its help you can cut the product into thin slices. Follow these simple requirements and you will be able to make delicious homemade chips, crispy and flavorful!

Basic cooking principles:

Not only taste is important, but also appearance. Therefore, only round vegetables of the correct shape are suitable for the dish, which can be cut into even and beautiful slices. Set all other foods aside.
To reduce the starch content, soak the cut potato pieces in cold water for a few minutes. Then dry them on a towel or paper napkins. This will prevent them from sticking to each other when frying.
Place the finished circles on a plate, sprinkle them lightly with flour.
To give the slices a piquant quality, sprinkle them with aromatic salt and your favorite additives - paprika, chicken, cheese, sour cream and herbs, etc. Remember that such inclusions contain monosodium glutamate. If you are health conscious, skip them and use only natural seasonings and salt.
You can make chips from different vegetables and even fruits. The main condition is that they be round, have a fairly dense consistency and form a crispy crust when cooked.

How to make potato chips at home

This delicious dish can be prepared in 4 different ways:

Bake in the oven. When baked, almost all vitamins and minerals are preserved intact. This method of preparation makes the delicacy nutritious and healthy. This is the most acceptable from the point of view healthy eating option.
Deep fry or fry in a frying pan. This method not very good for the stomach and digestion, since a huge amount of oil is used during frying.
Bake in the microwave. In this way you can prepare a dish with virtually no oil. Thanks to this, it will be low-calorie and beneficial for your figure.
Boil with alum and dry. A little-known Indian recipe that can be used to create crispy snacks with an original taste.

How to make chips at home in the oven

Crispy, salty and aromatic - potato snacks are rightfully considered the most delicious treat! And cooking in the oven will make them also useful.

Cooking time

Food preparation (cutting, soaking and drying): 20 minutes
Cooking (heat treatment): 15-20 minutes
Total time: 35-40 minutes

Ingredients:

4 large potatoes;
½ stick of melted butter or ¼ cup of vegetable oil;
coarse sea salt.

How to cook:

Preheat oven to 260°C.

Cut the tubers into thin slices using a slicer or food processor. These items will help you create the perfect wedges. If you don't have them, regular cutting with a knife is acceptable.

After cutting, dry the rounds between towels to remove excess moisture.

Grease a baking sheet with oil and arrange the vegetables in a single layer.

Using a silicone brush, coat the top of future chips with oil.

Place the baking sheet in the oven in the central compartment and bake for 15-20 minutes until golden brown.

Remove the finished snacks from the oven and lightly sprinkle with sea salt.

How to make chips at home in a frying pan

What you will need:

large potato tubers - 4 pieces;
vegetable oil – 1000 ml;
sea salt – 3 tbsp;
aromatic salt, curry, chili powder - to taste.

Step 1
Using a slicer or vegetable cutter (at least by hand), cut the potatoes into thin slices.

Pour 3 tbsp into a deep bowl of water. salt. Soak the cut pieces in this water for half an hour. After the time has passed, rinse the potatoes by placing them in a colander twice and drying them on paper towels.

Step 2

Choose oil for frying. Sunflower, palm, corn, olive or peanut are suitable. Now many are more inclined towards olive oil, since it does not contain trans fats.

Heat the oil in a deep fryer or deep frying pan to 180°C-190°C. It is optimal to use about 1000 ml of oil. IN as a last resort, fill the bottom of the dish approximately 2-3 cm.

Use a thermometer to check the temperature of the fryer. If you don't have a thermometer, place a wooden spoon in the pan and wait for bubbles to form around it.

Step 3

Fry the slices in small portions until golden brown. Brown. If you decide to cook everything at once, the temperature of the oil will drop dramatically. This will cause the potato wedges to stick together and become soggy.

Place hot snacks on a plate lined with paper towels. This will get rid of excess oil.

If desired, sprinkle them with curry, chili pepper, aromatic salt, etc.

How to make chips at home in the microwave

What you will need:

several potatoes of the correct shape;
aromatic salt, chili powder, curry, etc. (taste);
olive oil (if desired).